The important of vitamin B5 Pathethonic Acid (FD18082020-3)
Last Update: August 2020
The Importance of Vitamin B5:
- promote healthy skin, hair, eye and liver.
Function Of Vitamin B5:
- produce antibodies against germs for months and years, giving antibodies for a period of time.
- help form vitamin b complex
Sign of Deficiency :
- irratibility
- insomnia
- vomiting
- depression
- upper respiratory infections
- nerve symptoms
- anemia
Sign of Over Nutrients:
- diarrhea
Daily recommended intake:
- 4mg for 14 years and above.
Vegan food sources:
- shiitake mushroom - 3.6mg per 100 gram
- Avocado - 1.4mg per 100gram
- Sunflower Seeds - 7 mg per 100 gram
- Sweet potatoes - 0.5mg per 100gram
- lentils - 0.6mg per 100gram
Other noteworthy points:
Reference:
http://www.whfoods.com/genpage.php?tname=faq&dbid=24
https://www.verywellhealth.com/b-cells-2252132
https://www.livescience.com/51640-b5-pantothenic-acid.html
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Author note: This post information are based on what the author
know and read so far. Therefore reader are encourage to do their own
fact finding and checking from trusted source of information.
1 cup = 8 ounces
2 tablespoon = 30 gram
100 gram = about 7 tablespoon
*reader are advise to check the latest information of the nutrients
quantity in the food from time to time. This is due to the buddhist
teaching belief that the nutrients in food will decrease overtime as
there are too many evil deeds (wrong doing, evil deeds according to
buddha teaching) are commited by human in this earth.
----------------------------------------------------------------------------------------------------------------------
Author note: This post information are based on what the author
know and read so far. Therefore reader are encourage to do their own
fact finding and checking from trusted source of information.
1 ounce = 2 tablespoon
1 cup = 8 ounces
2 tablespoon = 30 gram
100 gram = about 7 tablespoon
*reader are advise to check the latest information of the nutrients
quantity in the food from time to time. This is due to the buddhist
teaching belief that the nutrients in food will decrease overtime as
there are too many evil deeds (wrong doing, evil deeds according to
buddha teaching) are commited by human in this earth.
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