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Last Update: August 2019 RADIANT NUTRITIONAL YEAST FLAKES 营养酵母 An excellent source of protein, containing essential amino acids, Rich in B-complex vitamins including B12, phosphorus and a good source of folic acid. non-genetically modified No added sugars or preservatives Low in fat and salt Net Wt. 100g Radiant Wholefood NUTRITIONAL YEAST is not made from by-products of breweries and distillers (like brewer yeast). It is grown from mixtures of cane and beet molasses. It is a Vegetarian Support Formula HIghly recommended for vegetarians who might lack B-complex. Usage: Because of its cheesy flavour, it may be used as cheese replacement in pasta, pizza, popcorn and bread. Sprinkle on cereals, salads, toufo and rice. Add to juices or soups. 9 555102 900686 RADIANT WHOLEFOOD QUALITY GUARANTEE We are committed to bringing you Wholesome choices for you and your family. "Healthy Body, Healthy Mind", Minimally processed, non-genetically modified and as natu

 Last Update: June 2019 Tasty Traditonal Barbeque Soy jerky 辣味  鴻緣肉乾 Tasty Traditional Barbeque Soy Jerky 本產品采用高 This product is used Autoclave stenlization Technology 圖片僅供參考 The illustration for reference only FOOD SAFETY SYSTEM CERTIFIED HACCP VEGETARIAN FOOD No Onion, garlic, dairy and preservaticew added 品名 : 鴻緣肉乾 Product Name: Tasty Traditional Barbeque Soy Jerky 原料: 過濾水,大豆蛋白粉(非基因改造), 糖, 棕櫚油, D-山梨醇,葡萄糖,香菇頭,玉米粉(非基因改造),豌豆蛋白,马铃薯粉,小麥蛋白, L-麩酸鈉, 5'-次黃嘌呤核苷磷酸二鈉, 5' - 鳥嘌呤核苷磷酸二鈉,鹽,玉米糖膠,關華豆膠,胡椒粉,素肉香精(中鏈三酸甘油酯,已基麥芽醇,棕櫚油,香料,酵母粉,紅麴色素,三氯蔗糖. Ingredients: Filtered water, Soya Bean Protein(Non GMO), Sugar, Palm Oil, D-Sorbitol SOlution, Dextrose, Mushroom stalk, Corn Starch (Non GMO) , Soy Protein Isolate (Non GMO), Pea Protein, Potato Starch, Wheat Gluten, Monosodium L-Glutamate, SOdium 5'-Inosinate, Sodium 5'-Guanylate , Salt, Xantham Gum, Guar Bear Gum, White Pepper Powder , Vegetarian Meat Flavout (Medium-chain triglyceride, Ethyl Maltol, Palm Oil , F

LAST UPDATE: MAY 2017 DRIED VEGETARIAN NOODLE 麵 Thom Ngon Vang Ong Khoi luong ting / Net Wt.: 17.5 oz (500g) SERVING SUGGESTION Singlong DRIED VEGETARIAN NOODLE USAGE INSTRUCTION THANH BHAN: BOT MI, NUOC, MUOI, MAU VANG #5 成份 : 面粉, 水 , 盐 , 色料 (FD&C YELLOW NO.5) INGREDIENTS: WHEAT FLOUR, WATER, SALT, FD & C YELLOW #5. CACH DUNG: cho mi vao nuoc dun soi hoac nuoc leo, khoang 2 phut, dung dua khuay deu, them vao dau an va gia vi de tang phan khau vi, hoac co the xao mi bang cach sau khi luoc so de rao. 煮食 法 : *unable to located this mandarin word* 面放进沸水或上汤,约煮二分钟用筷子搅*unable to locate the mandarin word*,加入食油或备好之配料更可口,也可炒面,*unable to located this mandarin word*面捞起隔去水份,即可炒或捞面. USAGE: Put the noodle into boiling water or boiling soup to simmer 2 minutes, then stir the noodle adding cooking oil and seasoning. Or it can do as pan fry noodle, clipping up the noodle, after the water dried , it can then fry. NUTRITION INFORMATION SERVING SIZE: 42G