Lee Fah Mee Instant Noodle With Vegetarian Curry Flavour (FD30102020-1)
Last Update : Oct 2020 MI SEGERA SAYURAN PERISA KARI LEE FAH MEE INSTANT NOODLE WITH VEGETARIAN CURRY FLAVOUR 素食咖喱麵 素 HALAL ms1500-2009 1071-10/2004 SIRIM MS526:2009 PL 003301 QUALLITY ISO9001 CERTIFIED MANAGEMENT SYSTEM QUALITY PRODUCT. MADE IN MALAYSIA MESTI FOOD SAFETY HACCP CERTIFIED MANAGEMENT SYSTEM MALAYSIA POWER BRAND experience noodle manufactured since 1970 NOODLE INGREDIENTS: Wheat flour (contain gluten) RBD Palm Oil (contains antioxidant E319), Salt, SOdium Carbonate (E500) & Potassium Carbonate (E501). SOUP BASE: Salt, Vegetarian Curry Flavor (contain soybean and milk), Monosodium Glutamate (E621), Chili Powder RAMUAN MI: Tepung gandum (mengandungi gluten), Minyak Kelapa Sawit (mengandungi antipengoksida E319), Garam, Natrium Karbonat (E500) dan Kalium Karbonat (E501) SUP: Garam, Perasa Kari Vegetarian (mengandungi kacang soya dan susu), Mononatrium Glutamat (E621), Serbuk Cili. All of non-animal origin 9 556256 012089 How to prepare 1. Empty noodle i...