Dried Vegetarian Noodles
LAST UPDATE: MAY 2017 DRIED VEGETARIAN NOODLE 麵 Thom Ngon Vang Ong Khoi luong ting / Net Wt.: 17.5 oz (500g) SERVING SUGGESTION Singlong DRIED VEGETARIAN NOODLE USAGE INSTRUCTION THANH BHAN: BOT MI, NUOC, MUOI, MAU VANG #5 成份 : 面粉, 水 , 盐 , 色料 (FD&C YELLOW NO.5) INGREDIENTS: WHEAT FLOUR, WATER, SALT, FD & C YELLOW #5. CACH DUNG: cho mi vao nuoc dun soi hoac nuoc leo, khoang 2 phut, dung dua khuay deu, them vao dau an va gia vi de tang phan khau vi, hoac co the xao mi bang cach sau khi luoc so de rao. 煮食 法 : *unable to located this mandarin word* 面放进沸水或上汤,约煮二分钟用筷子搅*unable to locate the mandarin word*,加入食油或备好之配料更可口,也可炒面,*unable to located this mandarin word*面捞起隔去水份,即可炒或捞面. USAGE: Put the noodle into boiling water or boiling soup to simmer 2 minutes, then stir the noodle adding cooking oil and seasoning. Or it can do as pan fry noodle, clipping up the noodle, after the water dried , it can then fry. NUTRITION INFORMATION SERVING SIZE: 42G